#wine tip: if you wouldn’t drink it, you shouldn’t cook with it. This red Cabernet Sauvignon from Chile will work well in and with our pasta sauce tonight. Cheers
#wine on #portday - @rsvineyards 2007 A True A gentleman’s Port. Opened to a big, full round and silky palate, with dark chocolate, raisin, plum, and fig notes. A fine spice on the finish lingers.
#wine time: Domaine Jacques Prieur Mersault “Clos de Mazeray” 2010. Pungent yellow apples, vanilla and golden raisins. Full bodied Chardonnay with yellow apples, toasted nuts, and a nice granny smith finish.
#wine me: Franciscan Estate 2007 Cabernet Sauvignon - Napa. Dusty dry red berries & leather on its own. Pair with pasta with meat sauce, and the cherries and mocha take center stage while the finish gains pepper notes. At 13.5% ABV it’s restrained fruit o
#wine time: Fried Shimp and Lamberti Prosecco. Fresh Lemon and nutty flavors from the Prosecco pair wonderfully with the fried shrimp. Clean and refreshing after each bite. An amazing way to lunch!
#wine tonight: tractor shed red $11. Sangiovese, Merlot and Zinfandel. Cherry up front, green on the mid and finish. Heat comes through as well even though ABV is 14.4. Not a wine I’d go for often
